WI pie features in second helping of Sheffield cookbook

South Yorkshire’s largest WI group feature in a new Sheffield cookbook with a special pie recipe from one of their members.

The recipe, written by Seven Hills WI (SHWI) member Di Coupe, is one of 80 local recipes in ‘The Sheffield Cookbook: Second Helpings’.

Di’s SHWI pie is a much-loved recipe and regularly baked for the WI’s cake stall at Sheffield Food Festival every year.

Di said: “After I made the chicken, stuffing and sausage meat pie a couple of times, members of the public soon started asking for the recipe! It’s a true ‘bucket-list’ achievement to have my recipe published alongside such delicious food from restaurants on the Sheffield scene.”

Meze publishing, who created the book, have allowed Seven Hills WI discounted copies of the book to sell and raise money for their charity of the year.

Anna Tebble, Publishing Manager at Meze and Seven Hills WI member, said: “Compiling a book about my favourite thing – food from my favourite city, and as an added bonus getting to feature my favourite lady team, Seven Hills WI, was an absolute treat.”

The book is available direct from Seven Hills WI at £14.95. Contact sevenhillswi@live.co.uk to buy a copy

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